Catskills Comes to Queens Culinary Event


Catskills Comes to Queens Culinary Event

The Catskills Comes to Queens Backyard BBQ will feature acclaimed pitmasters Josh Bowen of John Brown Smokehouse, Long Island City, Queens and Big Lou Elrose of Charred, Maspeth, Queens, serving sumptuous tastings of meats smoked low and slow over hardwood smoke. Catskill brewers, vintners, and cider makers will be on hand pouring their products to guests who will be free to roam the multilevel festival, including the Backyard BBQ, gallery tasting area, and theater, which will feature live bluegrass music. A $95 ticket entitles guests to unlimited tasting and sampling of all food and beverages. New York Epicurean Events is also offering a, buy three tickets, get one free special.

WHAT: The Catskills Comes to Queens, a premiere farm-to-festival food and wine tasting featuring more than 20 chefs as well beer, wine, and cider, and live entertainment

WHEN: August 1, 6 p.m. to 9 p.m.

WHERE: Flushing Town Hall, 137-35 Northern Blvd., Flushing, New York 11354 

WHO: More than 20 chefs and culinary artisans including, Chef Hugue Dufour of M. Wells Steak House, Chef Andy Doubrava of Salt & Fat, Chef Danny Brown of Danny Brown Wine Bar & Kitchen, Chef Graziano Tecchio of Mint, Pitmaster Josh Bowen of John Brown Smokehouse, Pitmaster Big Lou Elrose of Charred, Fruition Chocolate, and Vulto Creamery, plus brewers, vintners, cider makers and live entertainment

TICKETS: $95 through http://www.eventbrite.com/e/the-catskills-comes-to-queens-tickets-16249458568?aff=eac2 About New York

Epicurean Events Inc. New York Epicurean Events [NYEPICUREANEVENTS.COM] is a Catskill Mountains-based producer of premiere farm-to-table food and wine festivals and educational programs that pair the agricultural bounty—including grass-fed beef, organic produce, artisanal cheeses, smoked fish, and wines—from the region’s lush mountain valleys and fresh water streams—with New York City’s most innovative chefs and culinary artisans. Our goals include creating jobs, driving economic development by assisting family farmers and local artisans, and fostering culinary and agricultural tourism in the Catskill-Delaware New York City Watershed while exposing everyone from chefs and other culinary professionals to foodies and gourmets to delicious, fresh, sustainable, and healthful foods

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