New York African Restaurant Week 2015 Kicks-Off Today; Honors JJ Johnson of The Cecil Harlem


New York African Restaurant Week 2015 kicks off today for two-weeks (May 31 – June 14).

Visit the site for full-list of participating restaurants and prix fixe deals at www.nyarw.com

The Edible Bazaar Benefit 2015

Tuesday, June 9, 2015



48 W. 21st Street (bet. 5-6th Avenue)

New York, NY 10010


“The Edible Bazaar Benefit” is the signature event of New York African Restaurant Week (NYARW).

The second annual celebration of African culture and cuisine with dining, dancing and drinks honoring:

2015 Chef of the Year: JJ Johnson, The Cecil Harlem

2015 Restaurateurs of the Year: Sivan baron Ouedraogo & Abdel Kader Ouedraogo, Silvana/Shrine/Yatenga

2015 Community Leader of the Year: Yaf Boye-Flaegel, ASB Foundation


Surprise MC! Curated cuisine and cocktails! Live Auction! Surprise music performances!


Tickets: $40

(a generous percentage of all ticket sales and auction will be donated to ASB Foundation help the disadvantaged families of the village of Koutal, Senegal.)

For tickets or more information: www.beuevents.com

For press inquires: Wilson Marshall PR + Special Events, wilsonmarshallnyc@gmail.com

The Edible Bazaar Benefit 2015 sponsored by Edible Magazine & UBER

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